Neeraj & Prabhakar
Port Blair, Sept 03: Well-known Chef of Andaman and Nicobar Islands, Mr. Ashwar Pal Singh from 4 seasons is attempting preparation of an ambitious and a massive 1500 kg laddu this year, which will be offered to Lord Ganesha during the seven-day-long festival.
4 season’s this year’s event known as the Ganesh Bhog Yatra 2024, kicked off with fervor on 01 September 2024 as the team began the laddu-making process. Last year, a similar event of preparing more than 1000 kg laddu garnered widespread recognition, earning 19 world record titles. This year, the team has raised the bar even higher, aiming to surpass their previous achievement with a larger, more impressive offering.
The laddu-making process is set to continue until September 6th, after which the gigantic laddu will be unveiled to the public. Shri Ashwar Pal Singh extended a heartfelt invitation to all residents of the Andaman and Nicobar Islands to witness this historic creation and participate in the festivities.
In addition to the laddu, the event will feature various competitions and cultural programs, including painting, singing, dancing, and a laddu-making competition. These activities are designed to engage the community and allow everyone to contribute to the celebration.
The highlight of the event will be the grand procession on September 7th, when the enormous laddu will be carried from the 4 Season Event Management Office to Netaji Club, beginning at 2 PM on VIP Road. Shri Ashwar Pal Singh urged everyone to join the procession and help make this historic laddu a success.
The entire team is working tirelessly, day and night, to ensure the success of this event. Shri Singh emphasized that the success of this celebration is only possible with the support and participation of the community.
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