The pervasive use of plastic packets for hot food parcels from restaurants and food stalls is still a common practice in Port Blair city despite the fact that significant concerns about its adverse effects on public health. As these plastic packets are widely utilized due to their cost-effectiveness, their detrimental impact on human health cannot be overlooked any longer. These packets pose severe health risks due to the chemicals that leach into the food when exposed to heat. Harmful substances from these plastics can easily transfer into the food, leading to various health issues upon consumption. Several studies have highlighted the dangers of plastic packaging, especially when in contact with hot and oily foods. As per Indian Food Safety and Standards (Packaging) Regulations, 2018 – Products made of recycled plastics including carry bags shall not be used for packaging, storing, carrying or dispensing articles of food.
The widespread use of these plastic packets, driven by convenience and low cost, has led many individuals to compromise their health unwittingly. The lack of awareness about the health hazards associated with these containers further exacerbates the issue, putting the general public at risk.
This urgent call for a ban on plastic packaging for hot food aligns with global efforts to mitigate plastic pollution and safeguard public health. Several regions worldwide have already implemented similar bans, prioritizing the adoption of eco-friendly alternatives for food packaging. Encouraging the adoption of biodegradable or eco-friendly alternatives, such as paper-based containers or compostable materials, will not only address health concerns but also contribute positively to environmental sustainability.
It’s imperative to prioritize public health by swiftly implementing measures to ban plastic packets used for hot food parcels. This proactive step will not only protect the well-being of the populace but also contribute significantly to the broader goal of reducing plastic pollution and fostering a healthier environment for generations to come. The Union Territory Administration is urged to collaborate with local food businesses, providing guidance and support for the transition to safer and environmentally friendly packaging options. Simultaneously, public awareness campaigns should be initiated to educate consumers about the risks associated with plastic packaging for hot foods and promote healthier alternatives.
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